Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 559.2
Total Fat 17.6 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 147.7 mg
Sodium 672.7 mg
Potassium 197.9 mg
Total Carbohydrate 33.8 g
Dietary Fiber 3.5 g
Sugars 7.5 g
Protein 25.0 g
Vitamin A 16.0 %
Vitamin B-12 21.0 %
Vitamin B-6 9.8 %
Vitamin C 17.4 %
Vitamin D 2.2 %
Vitamin E 2.7 %
Calcium 22.0 %
Copper 7.0 %
Folate 15.5 %
Iron 20.0 %
Magnesium 9.4 %
Manganese 23.7 %
Niacin 14.8 %
Pantothenic Acid 5.7 %
Phosphorus 22.1 %
Riboflavin 19.3 %
Selenium 27.7 %
Thiamin 14.1 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatballs and sauce on pasta

View the full Meatballs and sauce on pasta Recipe & Instructions
Submitted by: ARIS3301

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatballs and sauce on pasta

233 calories of Pasta, cooked, (2.33 oz)

100 calories of Ground beef, lean, (1.33 oz)

67 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.42 cup)

40 calories of Turkey, Ground turkey, 93% lean, (1 oz)

39 calories of Bread, whole wheat (including toast) prepared from recipe, (0.33 slice)

36 calories of Parmesan Cheese, grated, (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

1 calories of Garlic, (0.33 clove)

1 calories of Garlic, (0.17 tsp)


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