Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 121.3
Total Fat 4.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.1 g
Cholesterol 26.6 mg
Sodium 127.8 mg
Potassium 117.0 mg
Total Carbohydrate 17.2 g
Dietary Fiber 1.5 g
Sugars 1.3 g
Protein 3.3 g
Vitamin A 16.3 %
Vitamin B-12 1.0 %
Vitamin B-6 2.8 %
Vitamin C 2.3 %
Vitamin D 0.8 %
Vitamin E 3.7 %
Calcium 2.1 %
Copper 2.9 %
Folate 11.0 %
Iron 7.0 %
Magnesium 3.3 %
Manganese 19.0 %
Niacin 6.6 %
Pantothenic Acid 2.3 %
Phosphorus 5.3 %
Riboflavin 8.3 %
Selenium 13.0 %
Thiamin 12.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat Zucchini-Carrot Muffins

View the full Low fat Zucchini-Carrot Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat Zucchini-Carrot Muffins

68 calories of Flour, white, (0.15 cup)

19 calories of Canola Oil, (0.01 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Wheat germ, crude, (0.01 cup)

4 calories of *Flax Seed, (0.08 tbsp)

3 calories of Zucchini, (0.08 cup, mashed)

3 calories of Applesauce, unsweetened, (0.03 cup)

2 calories of Carrots, raw, (0.04 cup, grated)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)


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