Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 357.6
Total Fat 8.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 2.9 g
Cholesterol 182.6 mg
Sodium 499.4 mg
Potassium 1,095.7 mg
Total Carbohydrate 18.4 g
Dietary Fiber 3.7 g
Sugars 2.2 g
Protein 49.9 g
Vitamin A 5.1 %
Vitamin B-12 16.1 %
Vitamin B-6 50.8 %
Vitamin C 19.7 %
Vitamin D 10.7 %
Vitamin E 4.6 %
Calcium 6.3 %
Copper 25.3 %
Folate 17.2 %
Iron 21.2 %
Magnesium 19.4 %
Manganese 22.5 %
Niacin 89.8 %
Pantothenic Acid 39.1 %
Phosphorus 52.0 %
Riboflavin 44.8 %
Selenium 56.6 %
Thiamin 21.9 %
Zinc 36.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Vegetables with Herbs

View the full Chicken & Vegetables with Herbs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Vegetables with Herbs

135 calories of Chicken Thigh, (113.25 grams)

135 calories of Chicken Drumstick, (113.25 grams)

52 calories of Onions, raw, (1.25 medium (2-1/2" dia))

14 calories of Flour, white, (0.03 cup)

12 calories of Mushrooms, fresh, (56.50 grams)

6 calories of Tomato Paste, (7 grams)

2 calories of Chicken Broth, (0.19 cup (8 fl oz))

1 calories of Chicken Broth, (0.06 cup (8 fl oz))

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Rosemary, (0.13 tsp)


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