Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,885.4
Total Fat 93.8 g
Saturated Fat 32.4 g
Polyunsaturated Fat 10.2 g
Monounsaturated Fat 42.3 g
Cholesterol 725.8 mg
Sodium 7,338.2 mg
Potassium 4,234.5 mg
Total Carbohydrate 20.1 g
Dietary Fiber 2.4 g
Sugars 3.8 g
Protein 226.8 g
Vitamin A 1.7 %
Vitamin B-12 158.8 %
Vitamin B-6 301.6 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 30.2 %
Copper 52.2 %
Folate 16.5 %
Iron 84.4 %
Magnesium 74.3 %
Manganese 46.5 %
Niacin 267.0 %
Pantothenic Acid 89.9 %
Phosphorus 234.8 %
Riboflavin 196.8 %
Selenium 534.3 %
Thiamin 617.7 %
Zinc 227.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Sparerib Adobo, 2.5lb = 40oz (12 ribs)

View the full Pork Sparerib Adobo, 2.5lb = 40oz (12 ribs) Recipe & Instructions
Submitted by: FRESHSTART688

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Sparerib Adobo, 2.5lb = 40oz (12 ribs)

1,780 calories of Pork, fresh, loin, country-style ribs, separable lean only, raw, (2.50 lb)

68 calories of Soy sauce (shoyu), low sodium, (0.50 cup)

28 calories of Garlic powder, (1 tbsp)

5 calories of Pepper, black, (1 tsp)

4 calories of Cider Vinegar, (2 tbsp)

0 calories of Salt, (1 tsp)


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