Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 412.1 | Total Fat | 13.3 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 6.6 g |
Cholesterol | 6.7 mg |
Sodium | 48.3 mg |
Potassium | 130.8 mg |
Total Carbohydrate | 63.6 g |
Dietary Fiber | 3.4 g |
Sugars | 2.9 g |
Protein | 12.2 g |
Vitamin A | 2.7 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 2.4 % |
Vitamin C | 3.0 % |
Vitamin D | 7.9 % |
Vitamin E | 5.8 % |
Calcium | 1.5 % |
Copper | 6.6 % |
Folate | 45.7 % |
Iron | 16.1 % |
Magnesium | 0.9 % |
Manganese | 1.0 % |
Niacin | 30.0 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 3.6 % |
Riboflavin | 120.2 % |
Selenium | 5.3 % |
Thiamin | 53.9 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick Mushroom & Cheese Pasta
View the full Quick Mushroom & Cheese Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick Mushroom & Cheese Pasta
293 calories of Barilla Fettuccine Rigate, (2.93 oz)
80 calories of Olive Oil, (0.67 tbsp)
30 calories of Philadelphia Herb & Garlic Cream Cheese, (66.67 grams)
9 calories of Mushrooms, fresh, (41.67 grams)
Calories per serving of Quick Mushroom & Cheese Pasta
293 calories of Barilla Fettuccine Rigate, (2.93 oz)
80 calories of Olive Oil, (0.67 tbsp)
30 calories of Philadelphia Herb & Garlic Cream Cheese, (66.67 grams)
9 calories of Mushrooms, fresh, (41.67 grams)
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