Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.6
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 53.1 mg
Sodium 170.2 mg
Potassium 514.6 mg
Total Carbohydrate 24.4 g
Dietary Fiber 2.8 g
Sugars 1.3 g
Protein 4.4 g
Vitamin A 5.3 %
Vitamin B-12 2.1 %
Vitamin B-6 18.9 %
Vitamin C 39.2 %
Vitamin D 1.6 %
Vitamin E 1.3 %
Calcium 2.7 %
Copper 7.2 %
Folate 9.5 %
Iron 8.4 %
Magnesium 7.8 %
Manganese 13.2 %
Niacin 7.4 %
Pantothenic Acid 5.2 %
Phosphorus 9.5 %
Riboflavin 7.2 %
Selenium 8.0 %
Thiamin 9.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato and Leek Cakes

View the full Potato and Leek Cakes Recipe & Instructions
Submitted by: CHEFSOPHIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato and Leek Cakes

78 calories of Potato, raw, (0.75 cup diced)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Flour, white, (0.03 cup)

7 calories of Leeks, (0.13 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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