Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 411.7
Total Fat 27.3 g
Saturated Fat 15.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.9 g
Cholesterol 63.4 mg
Sodium 1,455.6 mg
Potassium 808.9 mg
Total Carbohydrate 29.5 g
Dietary Fiber 11.2 g
Sugars 0.8 g
Protein 21.5 g
Vitamin A 16.6 %
Vitamin B-12 15.0 %
Vitamin B-6 18.9 %
Vitamin C 134.0 %
Vitamin D 1.0 %
Vitamin E 6.1 %
Calcium 50.4 %
Copper 28.1 %
Folate 30.7 %
Iron 16.8 %
Magnesium 27.1 %
Manganese 21.7 %
Niacin 13.5 %
Pantothenic Acid 19.1 %
Phosphorus 42.0 %
Riboflavin 25.2 %
Selenium 17.7 %
Thiamin 14.9 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Artichokes with Gorgonzola Herbs

View the full Baked Artichokes with Gorgonzola Herbs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Artichokes with Gorgonzola Herbs

250 calories of Blue Cheese, (2.50 oz)

60 calories of Artichokes, fresh, (1 artichoke, medium)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Heavy Whipping Cream, (0.50 tbsp)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

16 calories of Lemons, (0.75 fruit without seeds)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Salt, (0.13 tsp)


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