Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 150.1
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 226.9 mg
Potassium 710.2 mg
Total Carbohydrate 29.8 g
Dietary Fiber 9.7 g
Sugars 1.7 g
Protein 8.4 g
Vitamin A 26.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.2 %
Vitamin C 71.6 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 5.3 %
Copper 12.8 %
Folate 37.6 %
Iron 13.7 %
Magnesium 16.2 %
Manganese 31.5 %
Niacin 8.7 %
Pantothenic Acid 6.3 %
Phosphorus 17.0 %
Riboflavin 10.9 %
Selenium 2.9 %
Thiamin 18.0 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salad

View the full Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salad

48 calories of Beans, black, (0.21 cup)

46 calories of Beans, red kidney, (0.21 cup)

23 calories of Yellow Sweet Corn, Frozen, (0.14 cup kernels)

13 calories of Red Ripe Tomatoes, (0.43 cup cherry tomatoes)

6 calories of Celery, raw, (0.86 stalk, medium (7-1/2" - 8" long))

5 calories of Peppers, sweet, red, raw, sliced, (0.14 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Romaine Lettuce (salad), (0.43 cup, shredded)

1 calories of Jalapeno Peppers, (0.14 pepper)


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