Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 306.1
Total Fat 15.0 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.6 g
Cholesterol 66.2 mg
Sodium 861.3 mg
Potassium 160.1 mg
Total Carbohydrate 22.8 g
Dietary Fiber 4.1 g
Sugars 6.8 g
Protein 18.8 g
Vitamin A 17.8 %
Vitamin B-12 3.7 %
Vitamin B-6 3.8 %
Vitamin C 15.1 %
Vitamin D 1.5 %
Vitamin E 1.0 %
Calcium 41.0 %
Copper 1.9 %
Folate 4.4 %
Iron 10.2 %
Magnesium 3.4 %
Manganese 4.2 %
Niacin 3.1 %
Pantothenic Acid 3.4 %
Phosphorus 9.5 %
Riboflavin 7.2 %
Selenium 8.2 %
Thiamin 4.2 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmesan

View the full Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmesan

86 calories of Precious Reduced Fat Mozzarella Cheese (40% less fat), (1.07 oz)

53 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.33 cup)

44 calories of Progresso Bread Crumbs - Italian Style, (0.10 cup)

42 calories of Extra Virgin Olive Oil, (0.35 tbsp)

35 calories of Parmesan Cheese, grated, (0.27 oz)

17 calories of Egg, fresh, whole, raw, (0.23 large)

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

12 calories of Organic All-Purpose White Flour, (0.03 cup)


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