Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 50.5
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.4 g
Cholesterol 0.2 mg
Sodium 435.3 mg
Potassium 31.8 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.1 g
Sugars 3.9 g
Protein 0.4 g
Vitamin A 0.0 %
Vitamin B-12 0.3 %
Vitamin B-6 1.0 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 0.3 %
Copper 0.9 %
Folate 0.3 %
Iron 0.7 %
Magnesium 0.7 %
Manganese 2.4 %
Niacin 1.4 %
Pantothenic Acid 0.2 %
Phosphorus 1.1 %
Riboflavin 0.7 %
Selenium 0.5 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Salad Dressing-Diabetic Recipe

View the full Asian Salad Dressing-Diabetic Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Salad Dressing-Diabetic Recipe

30 calories of Sesame Oil, (0.25 tbsp)

15 calories of Nakano Seasoned Rice Vinegar, (0.75 tbsp)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Ginger Root, (0.75 slices (1" dia))

1 calories of Garlic, (0.25 clove)

1 calories of Kingsford's Corn Starch, (0.02 tbsp)

0 calories of Chicken Broth, (0.25 fl oz)

0 calories of Splenda Granular, (0.25 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.