Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 131.4
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 39.0 mg
Sodium 255.3 mg
Potassium 64.9 mg
Total Carbohydrate 20.6 g
Dietary Fiber 1.4 g
Sugars 0.1 g
Protein 3.0 g
Vitamin A 1.9 %
Vitamin B-12 1.5 %
Vitamin B-6 4.8 %
Vitamin C 0.0 %
Vitamin D 1.2 %
Vitamin E 4.0 %
Calcium 5.7 %
Copper 2.2 %
Folate 2.2 %
Iron 4.6 %
Magnesium 6.2 %
Manganese 8.6 %
Niacin 4.0 %
Pantothenic Acid 2.5 %
Phosphorus 8.2 %
Riboflavin 4.8 %
Selenium 9.3 %
Thiamin 5.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Muffins, gluten- and dairy-free

View the full Corn Muffins, gluten- and dairy-free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Muffins, gluten- and dairy-free

62 calories of Yellow Cornmeal, (0.14 cup)

29 calories of Rice flour, white, (0.05 cup)

22 calories of Canola Oil, (0.18 tbsp)

13 calories of Egg, fresh, whole, raw, (0.18 large)

7 calories of Rice Dream Original rice milk, (0.06 cup)

0 calories of Baking Powder, (0.18 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.04 tsp)


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