Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 565.3
Total Fat 25.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 140.0 mg
Sodium 2,496.9 mg
Potassium 504.9 mg
Total Carbohydrate 25.3 g
Dietary Fiber 4.2 g
Sugars 7.7 g
Protein 56.8 g
Vitamin A 139.6 %
Vitamin B-12 0.0 %
Vitamin B-6 16.4 %
Vitamin C 96.8 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 3.9 %
Copper 7.7 %
Folate 8.8 %
Iron 4.8 %
Magnesium 8.3 %
Manganese 17.7 %
Niacin 6.0 %
Pantothenic Acid 3.0 %
Phosphorus 7.1 %
Riboflavin 5.2 %
Selenium 1.2 %
Thiamin 7.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kung Pao Chicken and Vegetables

View the full Kung Pao Chicken and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kung Pao Chicken and Vegetables

220 calories of Boneless Skinless Chicken Breast Trimmed, (8 oz)

195 calories of Fiery Toasted Sesame Oil, (1.50 tbsp)

39 calories of Corn Starch, (0.08 cup)

25 calories of Kikkoman Soy Sauce, (2.50 tbsp)

23 calories of Sherry Cooking Wine, (1 tbsp)

20 calories of Carrots, raw, (0.38 cup, chopped)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

14 calories of Zucchini, (0.50 cup, sliced)

7 calories of Green Onions, Chopped, (0.17 cup)

4 calories of Garlic, (1 tsp)

0 calories of Red Pepper Flakes, (1 tsp)


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