Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 119.5 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 346.7 mg |
| Potassium | 565.2 mg |
| Total Carbohydrate | 23.7 g |
| Dietary Fiber | 7.6 g |
| Sugars | 3.9 g |
| Protein | 6.6 g |
| Vitamin A | 75.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.6 % |
| Vitamin C | 23.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 7.0 % |
| Copper | 13.0 % |
| Folate | 22.9 % |
| Iron | 14.5 % |
| Magnesium | 10.9 % |
| Manganese | 20.9 % |
| Niacin | 7.9 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 13.4 % |
| Riboflavin | 7.9 % |
| Selenium | 2.4 % |
| Thiamin | 11.7 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in tomato and lentil soup
View the full tomato and lentil soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of tomato and lentil soup
43 calories of Beans, red kidney, (50 grams)
29 calories of Lentils, (25 grams)
17 calories of Canned Tomatoes, (100 grams)
14 calories of Onions, raw, (0.25 large)
13 calories of Carrots, raw, (0.50 medium)
4 calories of Oxo vegetable (cube), (0.25 serving)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of tomato and lentil soup
43 calories of Beans, red kidney, (50 grams)
29 calories of Lentils, (25 grams)
17 calories of Canned Tomatoes, (100 grams)
14 calories of Onions, raw, (0.25 large)
13 calories of Carrots, raw, (0.50 medium)
4 calories of Oxo vegetable (cube), (0.25 serving)
0 calories of Water, tap, (1 cup (8 fl oz))
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