Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 116.6
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 2.6 mg
Sodium 747.3 mg
Potassium 651.7 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.8 g
Sugars 9.7 g
Protein 6.8 g
Vitamin A 43.7 %
Vitamin B-12 2.6 %
Vitamin B-6 12.2 %
Vitamin C 36.5 %
Vitamin D 12.8 %
Vitamin E 4.6 %
Calcium 22.4 %
Copper 9.3 %
Folate 12.8 %
Iron 14.0 %
Magnesium 11.9 %
Manganese 21.2 %
Niacin 6.5 %
Pantothenic Acid 9.2 %
Phosphorus 17.8 %
Riboflavin 17.1 %
Selenium 3.7 %
Thiamin 9.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Basil Soup

View the full Tomato Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Basil Soup

50 calories of Milk, canned, evaporated, nonfat, (2 fl oz)

34 calories of Red Ripe Tomatoes, (1.33 medium whole (2-3/5" dia))

18 calories of Leeks, (0.33 leek)

10 calories of Vegetable Broth, (0.67 cup)

3 calories of Pepper, black, (0.17 tbsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Basil, (0.33 tbsp)

0 calories of Salt, (0.17 dash)


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