Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 203.1
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 41.0 mg
Sodium 374.1 mg
Potassium 508.0 mg
Total Carbohydrate 34.3 g
Dietary Fiber 3.9 g
Sugars 1.1 g
Protein 13.4 g
Vitamin A 61.0 %
Vitamin B-12 3.4 %
Vitamin B-6 12.9 %
Vitamin C 13.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.7 %
Copper 8.5 %
Folate 24.6 %
Iron 14.3 %
Magnesium 11.6 %
Manganese 21.4 %
Niacin 30.0 %
Pantothenic Acid 5.5 %
Phosphorus 16.1 %
Riboflavin 13.6 %
Selenium 31.2 %
Thiamin 28.1 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veggie Soup

View the full Chicken Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veggie Soup

116 calories of Egg Noodles, enriched, (1.07 oz)

39 calories of Mixed Vegetables, frozen, (60.47 grams)

29 calories of Chicken Breast (cooked), no skin, roasted, (0.10 breast, bone and skin removed)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

7 calories of Campbell's low sodium chicken broth, (0.55 cup)

1 calories of Pepper, black, (0.07 tbsp)

0 calories of Thyme, ground, (0.07 tsp)

0 calories of Parsley, dried, (0.07 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


No nutrition or calorie comments found.