Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 287.3
Total Fat 16.3 g
Saturated Fat 12.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.4 g
Cholesterol 44.2 mg
Sodium 446.6 mg
Potassium 682.0 mg
Total Carbohydrate 16.5 g
Dietary Fiber 3.2 g
Sugars 0.2 g
Protein 21.5 g
Vitamin A 15.6 %
Vitamin B-12 5.5 %
Vitamin B-6 32.2 %
Vitamin C 29.5 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 6.7 %
Copper 14.7 %
Folate 14.1 %
Iron 21.4 %
Magnesium 19.8 %
Manganese 41.6 %
Niacin 50.3 %
Pantothenic Acid 9.3 %
Phosphorus 28.3 %
Riboflavin 10.2 %
Selenium 21.4 %
Thiamin 10.8 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Malaysian Chicken Curry

View the full Malaysian Chicken Curry Recipe & Instructions
Submitted by: LEPIERCE22

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Malaysian Chicken Curry

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

22 calories of Coconut Milk (Silk), (0.27 cup)

21 calories of Green Beans (snap), (66.67 grams)

20 calories of Walnut Oil, (0.17 tbsp)

19 calories of Shallots, (2.67 tbsp chopped)

19 calories of Onions, raw, (0.33 large)

3 calories of Brown Sugar, (0.17 tsp packed)

3 calories of Soy Sauce, (0.33 tbsp)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))


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