Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 156.7 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 63.2 mg |
| Sodium | 484.7 mg |
| Potassium | 24.7 mg |
| Total Carbohydrate | 18.1 g |
| Dietary Fiber | 0.2 g |
| Sugars | 11.5 g |
| Protein | 10.1 g |
| Vitamin A | 1.6 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.6 % |
| Vitamin E | 1.4 % |
| Calcium | 0.8 % |
| Copper | 0.8 % |
| Folate | 2.3 % |
| Iron | 2.5 % |
| Magnesium | 0.8 % |
| Manganese | 3.0 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 3.0 % |
| Riboflavin | 5.1 % |
| Selenium | 6.6 % |
| Thiamin | 1.6 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cheese cake
View the full cheese cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cheese cake
60 calories of fat free Philadelphia cream cheese, (2 oz)
28 calories of Graham Crackers, plain, honey, or cinnamon, (0.08 cup, crushed)
20 calories of Imperial Stick Margarine, (0.25 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
15 calories of Granulated Sugar, (0.02 cup)
12 calories of Granulated Sugar, (0.75 tsp)
0 calories of Splenda, (2 tsp)
Calories per serving of cheese cake
60 calories of fat free Philadelphia cream cheese, (2 oz)
28 calories of Graham Crackers, plain, honey, or cinnamon, (0.08 cup, crushed)
20 calories of Imperial Stick Margarine, (0.25 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
15 calories of Granulated Sugar, (0.02 cup)
12 calories of Granulated Sugar, (0.75 tsp)
0 calories of Splenda, (2 tsp)