Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 191.8
Total Fat 7.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.0 g
Cholesterol 7.5 mg
Sodium 175.9 mg
Potassium 35.8 mg
Total Carbohydrate 24.4 g
Dietary Fiber 0.5 g
Sugars 12.1 g
Protein 5.2 g
Vitamin A 51.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 9.2 %
Copper 0.9 %
Folate 0.6 %
Iron 1.2 %
Magnesium 0.9 %
Manganese 1.2 %
Niacin 0.3 %
Pantothenic Acid 0.6 %
Phosphorus 0.6 %
Riboflavin 0.5 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Double Layer Pumpkin Cheesecake

View the full Double Layer Pumpkin Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double Layer Pumpkin Cheesecake

100 calories of Keebler Ready Crust 1 whole crust, (1 serving)

35 calories of Philadelphia Light cream cheese (31g), (1 tbsp)

28 calories of NaSoya Silken Tofu 1 pkg., (2.03 oz)

18 calories of Splenda Brown Sugar Blend, (1.13 tsp)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

5 calories of Cornstarch, (0.01 cup)

2 calories of Rum, (0.03 fl oz)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Lemon Juice, (0.01 cup)

0 calories of Splenda, (2 tsp)


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