Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 271.1
Total Fat 8.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 741.3 mg
Potassium 528.6 mg
Total Carbohydrate 27.5 g
Dietary Fiber 11.9 g
Sugars 4.5 g
Protein 20.4 g
Vitamin A 48.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 61.1 %
Copper 21.9 %
Folate 17.9 %
Iron 24.3 %
Magnesium 18.0 %
Manganese 60.8 %
Niacin 4.4 %
Pantothenic Acid 3.4 %
Phosphorus 23.6 %
Riboflavin 9.7 %
Selenium 21.7 %
Thiamin 15.4 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hearty Vegetarian Stew

View the full Hearty Vegetarian Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hearty Vegetarian Stew

55 calories of Tofu, firm, (0.31 cup)

54 calories of Beans, red kidney, (0.25 cup)

45 calories of Goya, White beans, (0.25 cup)

19 calories of Del Monte Petite Cut Diced Tomatoes, (0.38 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Olive Oil, (0.08 tbsp)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Garlic, (0.75 cloves)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Vegetable Broth, (0.13 cup)

0 calories of Cilantro, raw, (0.25 tbsp)


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