Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 235.6 | Total Fat | 7.7 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 91.7 mg |
Sodium | 785.5 mg |
Potassium | 137.6 mg |
Total Carbohydrate | 15.1 g |
Dietary Fiber | 1.8 g |
Sugars | 6.8 g |
Protein | 21.5 g |
Vitamin A | 48.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.5 % |
Vitamin C | 36.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 9.3 % |
Copper | 2.3 % |
Folate | 2.3 % |
Iron | 16.2 % |
Magnesium | 1.7 % |
Manganese | 3.3 % |
Niacin | 1.9 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 1.5 % |
Riboflavin | 1.8 % |
Selenium | 0.4 % |
Thiamin | 2.4 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stephanie's Sundried Tomato Pesto Pasta Sauce
View the full Stephanie's Sundried Tomato Pesto Pasta Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stephanie's Sundried Tomato Pesto Pasta Sauce
117 calories of Chicken Thighs, Boneless/Skinless, Purdue Fit & Easy (Uncooked), (3.33 oz)
47 calories of Classico Sundried Tomato Pesto, (0.13 cup)
43 calories of Tomatoes, Contadina Crushed wtih Italian Herbs, (0.54 cup)
17 calories of Frozen Vegetables, Spinach, Chopped, Birdseye, (0.19 cup)
13 calories of Red Ripe Tomatoes, (1 plum tomato)
Calories per serving of Stephanie's Sundried Tomato Pesto Pasta Sauce
117 calories of Chicken Thighs, Boneless/Skinless, Purdue Fit & Easy (Uncooked), (3.33 oz)
47 calories of Classico Sundried Tomato Pesto, (0.13 cup)
43 calories of Tomatoes, Contadina Crushed wtih Italian Herbs, (0.54 cup)
17 calories of Frozen Vegetables, Spinach, Chopped, Birdseye, (0.19 cup)
13 calories of Red Ripe Tomatoes, (1 plum tomato)