Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 53.9
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.7 mg
Sodium 291.4 mg
Potassium 349.1 mg
Total Carbohydrate 11.2 g
Dietary Fiber 3.1 g
Sugars 2.5 g
Protein 2.6 g
Vitamin A 48.3 %
Vitamin B-12 0.2 %
Vitamin B-6 12.0 %
Vitamin C 138.3 %
Vitamin D 4.6 %
Vitamin E 2.4 %
Calcium 3.9 %
Copper 7.7 %
Folate 9.2 %
Iron 5.7 %
Magnesium 5.4 %
Manganese 10.8 %
Niacin 7.6 %
Pantothenic Acid 4.9 %
Phosphorus 10.4 %
Riboflavin 11.0 %
Selenium 3.8 %
Thiamin 6.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian roasted veggie platter

View the full Italian roasted veggie platter Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian roasted veggie platter

11 calories of Onions, raw, (0.25 cup, sliced)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Kraft Fat Free Italian Salad Dressing, (1.33 tbsp)

9 calories of Green Beans (snap), (0.25 cup)

5 calories of Mushrooms, fresh, (0.25 cup, whole)

5 calories of Summer Squash, (0.25 cup, sliced)

0 calories of Rosemary, dried, (0.08 tsp)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Basil, (0.08 tsp)


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