Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 597.2
Total Fat 19.4 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 93.3 mg
Sodium 834.5 mg
Potassium 1,120.8 mg
Total Carbohydrate 69.7 g
Dietary Fiber 10.1 g
Sugars 12.0 g
Protein 37.2 g
Vitamin A 170.5 %
Vitamin B-12 1.4 %
Vitamin B-6 18.1 %
Vitamin C 56.6 %
Vitamin D 12.7 %
Vitamin E 2.6 %
Calcium 107.2 %
Copper 20.2 %
Folate 40.9 %
Iron 25.6 %
Magnesium 17.1 %
Manganese 27.9 %
Niacin 21.2 %
Pantothenic Acid 16.3 %
Phosphorus 17.1 %
Riboflavin 33.1 %
Selenium 11.8 %
Thiamin 37.2 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lasagna

View the full Vegetable Lasagna Recipe & Instructions
Submitted by: BREEHARDY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lasagna

186 calories of Ricotta Cheese, Part Skim Milk, Great Value (Walmart), (0.58 cup)

140 calories of Pasta, Lasagna Noodles, (1.33 oz)

92 calories of Mozzarella Cheese, 2% Milk Kraft, (0.33 cup)

50 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.50 cup)

27 calories of Butternut Squash, (0.33 cup, cubes)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

18 calories of Parmesan Cheese, grated, (0.04 cup)

15 calories of Mushrooms, fresh, (66.67 grams)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Egg white, large, (0.33 serving)

3 calories of Garlic, (0.67 cloves)

2 calories of Spinach, fresh, (0.33 cup)

2 calories of Parsley, (0.08 cup)

0 calories of Basil, (0.67 tbsp)

0 calories of Dill weed, fresh, (0.83 sprigs)


No nutrition or calorie comments found.