Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 161.0 | Total Fat | 9.9 g |
|---|---|
| Saturated Fat | 6.2 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 32.9 mg |
| Sodium | 573.0 mg |
| Potassium | 122.6 mg |
| Total Carbohydrate | 12.3 g |
| Dietary Fiber | 1.5 g |
| Sugars | 8.7 g |
| Protein | 6.4 g |
| Vitamin A | 83.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 10.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 21.3 % |
| Copper | 0.9 % |
| Folate | 1.8 % |
| Iron | 0.9 % |
| Magnesium | 1.1 % |
| Manganese | 2.6 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 1.4 % |
| Riboflavin | 1.1 % |
| Selenium | 0.1 % |
| Thiamin | 1.6 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Pate
View the full Veggie Pate Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Pate
140 calories of Philadelphia Light cream cheese (31g), (4 tbsp)
30 calories of Kraft Miracle Whip Fat Free Dressing, (2 tbsp)
11 calories of Carrots, raw, (0.25 cup, grated)
2 calories of Green Peppers (bell peppers), (0.50 tbsp)
1 calories of Onions, raw, (0.25 tbsp chopped)
0 calories of Celery, raw, (0.25 tbsp)
Calories per serving of Veggie Pate
140 calories of Philadelphia Light cream cheese (31g), (4 tbsp)
30 calories of Kraft Miracle Whip Fat Free Dressing, (2 tbsp)
11 calories of Carrots, raw, (0.25 cup, grated)
2 calories of Green Peppers (bell peppers), (0.50 tbsp)
1 calories of Onions, raw, (0.25 tbsp chopped)
0 calories of Celery, raw, (0.25 tbsp)
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