Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 95.0 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 3.5 mg |
| Sodium | 116.5 mg |
| Potassium | 333.7 mg |
| Total Carbohydrate | 17.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.5 g |
| Protein | 7.3 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 15.7 % |
|---|---|
| Vitamin B-6 | 4.4 % |
| Vitamin C | 2.8 % |
| Vitamin D | 2.5 % |
| Vitamin E | 1.3 % |
| Calcium | 21.4 % |
| Copper | 1.2 % |
| Folate | 5.9 % |
| Iron | 2.5 % |
| Magnesium | 5.0 % |
| Manganese | 0.7 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 8.1 % |
| Phosphorus | 19.0 % |
| Riboflavin | 26.4 % |
| Selenium | 10.7 % |
| Thiamin | 6.6 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tapioca Pudding, sugar-free
View the full Tapioca Pudding, sugar-free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tapioca Pudding, sugar-free
57 calories of Milk, nonfat, (0.69 cup)
27 calories of Pearl Tapioca, (0.05 cup)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
3 calories of Vanilla Extract, (0.25 tsp)
0 calories of Splenda, (3.96 tsp)
Calories per serving of Tapioca Pudding, sugar-free
57 calories of Milk, nonfat, (0.69 cup)
27 calories of Pearl Tapioca, (0.05 cup)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
3 calories of Vanilla Extract, (0.25 tsp)
0 calories of Splenda, (3.96 tsp)
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