Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 148.2
Total Fat 5.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.0 g
Cholesterol 15.9 mg
Sodium 115.2 mg
Potassium 214.1 mg
Total Carbohydrate 23.1 g
Dietary Fiber 2.7 g
Sugars 4.6 g
Protein 3.3 g
Vitamin A 1.8 %
Vitamin B-12 13.3 %
Vitamin B-6 26.6 %
Vitamin C 1.5 %
Vitamin D 2.1 %
Vitamin E 5.7 %
Calcium 7.8 %
Copper 5.8 %
Folate 13.7 %
Iron 9.8 %
Magnesium 11.0 %
Manganese 34.1 %
Niacin 5.6 %
Pantothenic Acid 2.7 %
Phosphorus 10.2 %
Riboflavin 9.3 %
Selenium 11.9 %
Thiamin 8.6 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole grain muffins

View the full Whole grain muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole grain muffins

39 calories of Canola Oil, (0.02 cup)

24 calories of Flour, whole grain, (0.06 cup)

24 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.08 cup)

19 calories of Molasses, (0.02 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

10 calories of Kellogg's All-Bran Cereal, (0.06 cup (1 serving))

5 calories of Egg, fresh, whole, raw, (0.08 medium)

5 calories of Milk, nonfat, (0.06 cup)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


No nutrition or calorie comments found.