Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 75.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 169.9 mg
Potassium 240.2 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.9 g
Sugars 5.8 g
Protein 2.7 g
Vitamin A 12.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 29.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 2.3 %
Copper 5.2 %
Folate 2.8 %
Iron 5.0 %
Magnesium 4.6 %
Manganese 8.2 %
Niacin 5.5 %
Pantothenic Acid 0.9 %
Phosphorus 3.8 %
Riboflavin 2.9 %
Selenium 4.4 %
Thiamin 2.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Vegetabl-Barley Soup

View the full Vegetarian Vegetabl-Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Vegetabl-Barley Soup

33 calories of Barley, pearled, cooked, (0.17 cup)

13 calories of Kroger Frozen Fresh Garden Blend Vegetables, (0.33 cup)

11 calories of Hunt's Tomato Sauce, no salt added, (0.19 cup)

11 calories of Tomato Paste, (0.08 can (6 oz))

5 calories of Zucchini, (0.17 cup, sliced)

2 calories of Imagine Organic Vegetable Broth, (0.08 cup)


No nutrition or calorie comments found.