Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 201.4 | Total Fat | 7.6 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 56.2 mg |
| Potassium | 874.4 mg |
| Total Carbohydrate | 29.7 g |
| Dietary Fiber | 6.3 g |
| Sugars | 6.0 g |
| Protein | 7.0 g |
| Vitamin A | 126.2 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 21.5 % |
| Vitamin C | 43.0 % |
| Vitamin D | 17.1 % |
| Vitamin E | 8.0 % |
| Calcium | 4.0 % |
| Copper | 29.1 % |
| Folate | 11.7 % |
| Iron | 11.2 % |
| Magnesium | 10.6 % |
| Manganese | 25.7 % |
| Niacin | 29.1 % |
| Pantothenic Acid | 24.1 % |
| Phosphorus | 18.8 % |
| Riboflavin | 30.4 % |
| Selenium | 12.8 % |
| Thiamin | 18.1 % |
| Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potatoes Sweet Potato Vegetable Bake
View the full Potatoes Sweet Potato Vegetable Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potatoes Sweet Potato Vegetable Bake
60 calories of Olive Oil, (0.50 tbsp)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
41 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 large)
35 calories of Red Potato, (50 grams)
20 calories of Mushrooms, fresh, (5 medium)
Calories per serving of Potatoes Sweet Potato Vegetable Bake
60 calories of Olive Oil, (0.50 tbsp)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
41 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 large)
35 calories of Red Potato, (50 grams)
20 calories of Mushrooms, fresh, (5 medium)
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