Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 158.5
Total Fat 4.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 21.2 mg
Sodium 345.4 mg
Potassium 177.6 mg
Total Carbohydrate 17.1 g
Dietary Fiber 0.9 g
Sugars 0.1 g
Protein 12.5 g
Vitamin A 0.4 %
Vitamin B-12 4.2 %
Vitamin B-6 11.6 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 4.7 %
Copper 2.7 %
Folate 8.1 %
Iron 7.2 %
Magnesium 5.7 %
Manganese 8.2 %
Niacin 25.3 %
Pantothenic Acid 4.8 %
Phosphorus 12.8 %
Riboflavin 9.5 %
Selenium 18.5 %
Thiamin 11.6 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Baked Fried Chicken

View the full Light Baked Fried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Baked Fried Chicken

59 calories of Flour, white, (0.13 cup)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Yellow Cornmeal, (0.03 cup)

11 calories of Milk, nonfat, (0.13 cup)

4 calories of Egg white, large, (0.25 serving)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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