Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 144.5
Total Fat 6.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.7 g
Cholesterol 17.7 mg
Sodium 248.4 mg
Potassium 139.2 mg
Total Carbohydrate 19.0 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Protein 2.4 g
Vitamin A 1.0 %
Vitamin B-12 0.7 %
Vitamin B-6 9.2 %
Vitamin C 4.5 %
Vitamin D 0.5 %
Vitamin E 6.9 %
Calcium 2.9 %
Copper 2.7 %
Folate 9.0 %
Iron 5.1 %
Magnesium 3.1 %
Manganese 7.7 %
Niacin 5.4 %
Pantothenic Acid 2.0 %
Phosphorus 3.9 %
Riboflavin 7.5 %
Selenium 9.9 %
Thiamin 9.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar-free Banana Bread Muffins

View the full Sugar-free Banana Bread Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar-free Banana Bread Muffins

59 calories of Flour, white, (0.13 cup)

58 calories of Canola Oil, (0.03 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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