Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 112.4 | Total Fat | 9.5 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 2.9 g |
| Monounsaturated Fat | 4.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 18.0 mg |
| Potassium | 236.3 mg |
| Total Carbohydrate | 6.2 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.1 g |
| Protein | 2.6 g |
| Vitamin A | 8.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.9 % |
| Vitamin C | 13.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.5 % |
| Calcium | 5.8 % |
| Copper | 11.3 % |
| Folate | 6.7 % |
| Iron | 7.6 % |
| Magnesium | 5.5 % |
| Manganese | 12.6 % |
| Niacin | 5.1 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 10.1 % |
| Riboflavin | 5.1 % |
| Selenium | 0.5 % |
| Thiamin | 11.5 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jerusalem Salad
View the full Jerusalem Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jerusalem Salad
64 calories of Tahini, (0.38 oz)
38 calories of Olive Oil, (0.02 cup)
10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))
7 calories of Cucumber (with peel), (0.19 cucumber (8-1/4"))
1 calories of Scallions, raw, (0.63 small (3" long))
0 calories of Subway Vinegar (1 teaspoons), (0.13 serving)
Calories per serving of Jerusalem Salad
64 calories of Tahini, (0.38 oz)
38 calories of Olive Oil, (0.02 cup)
10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))
7 calories of Cucumber (with peel), (0.19 cucumber (8-1/4"))
1 calories of Scallions, raw, (0.63 small (3" long))
0 calories of Subway Vinegar (1 teaspoons), (0.13 serving)
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