Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 245.1
Total Fat 17.5 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.9 g
Cholesterol 24.6 mg
Sodium 215.9 mg
Potassium 422.5 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.3 g
Sugars 2.7 g
Protein 6.2 g
Vitamin A 84.2 %
Vitamin B-12 2.5 %
Vitamin B-6 11.1 %
Vitamin C 106.0 %
Vitamin D 4.4 %
Vitamin E 9.3 %
Calcium 11.3 %
Copper 10.5 %
Folate 7.4 %
Iron 8.8 %
Magnesium 7.1 %
Manganese 26.9 %
Niacin 9.8 %
Pantothenic Acid 6.8 %
Phosphorus 12.7 %
Riboflavin 12.3 %
Selenium 12.6 %
Thiamin 6.3 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rigatoni Vegetarian Bolognese

View the full Rigatoni Vegetarian Bolognese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rigatoni Vegetarian Bolognese

76 calories of Olive Oil, (0.04 cup)

64 calories of Cream Cheese, (0.08 cup)

21 calories of Whole Wheat Spaghetti, cooked (pasta), (16.67 grams)

18 calories of Parmesan Cheese, grated, (0.04 cup)

15 calories of Red Wine, (0.17 glass (3.5 fl oz))

13 calories of Carrots, raw, (0.50 medium)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

6 calories of Tomato Paste, (0.04 can (6 oz))

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Garlic, (0.33 cloves)

0 calories of Thyme, fresh, (0.33 tsp)


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