Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 383.6
Total Fat 12.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.4 g
Cholesterol 50.9 mg
Sodium 287.4 mg
Potassium 478.5 mg
Total Carbohydrate 34.2 g
Dietary Fiber 2.6 g
Sugars 1.5 g
Protein 24.6 g
Vitamin A 156.0 %
Vitamin B-12 7.5 %
Vitamin B-6 37.8 %
Vitamin C 89.8 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 20.6 %
Copper 9.3 %
Folate 15.7 %
Iron 15.3 %
Magnesium 13.0 %
Manganese 41.7 %
Niacin 49.5 %
Pantothenic Acid 13.7 %
Phosphorus 30.5 %
Riboflavin 14.9 %
Selenium 31.1 %
Thiamin 15.6 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Risotto with Sweet Potatoes and Red Peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Risotto with Sweet Potatoes and Red Peppers

92 calories of White Rice, short grain, cooked, (0.38 cup)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

60 calories of Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

50 calories of Red Wine, (2 fl oz)

35 calories of Sweet potato, (0.25 cup, cubes)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Onions, raw, (0.25 small)

3 calories of Paprika, (0.13 tbsp)

2 calories of Pepper, red or cayenne, (0.13 tbsp)

1 calories of Rosemary, dried, (0.13 tbsp)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.