Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 211.1 | Total Fat | 12.7 g |
---|---|
Saturated Fat | 7.8 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 105.1 mg |
Sodium | 335.3 mg |
Potassium | 35.3 mg |
Total Carbohydrate | 13.2 g |
Dietary Fiber | 0.0 g |
Sugars | 12.1 g |
Protein | 9.2 g |
Vitamin A | 19.6 % | Vitamin B-12 | 3.3 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 0.5 % |
Vitamin D | 2.2 % |
Vitamin E | 1.1 % |
Calcium | 21.9 % |
Copper | 0.2 % |
Folate | 2.2 % |
Iron | 1.4 % |
Magnesium | 0.7 % |
Manganese | 0.3 % |
Niacin | 0.1 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 3.8 % |
Riboflavin | 5.9 % |
Selenium | 7.6 % |
Thiamin | 0.9 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sugar-Free Cheesecake
View the full Sugar-Free Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sugar-Free Cheesecake
140 calories of Philadelphia Light cream cheese (31g), (4 tbsp)
40 calories of Splenda Sugar Blend for Baking, (2 tsp)
24 calories of Egg, fresh, whole, raw, (0.33 large)
23 calories of Sour Cream, (0.04 cup)
3 calories of Egg white, large, (0.17 serving)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Lemon Juice, (0 cup)
0 calories of Splenda, (0.50 tsp)
Calories per serving of Sugar-Free Cheesecake
140 calories of Philadelphia Light cream cheese (31g), (4 tbsp)
40 calories of Splenda Sugar Blend for Baking, (2 tsp)
24 calories of Egg, fresh, whole, raw, (0.33 large)
23 calories of Sour Cream, (0.04 cup)
3 calories of Egg white, large, (0.17 serving)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Lemon Juice, (0 cup)
0 calories of Splenda, (0.50 tsp)
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