Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 123.8
Total Fat 1.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.4 g
Cholesterol 5.8 mg
Sodium 1,501.8 mg
Potassium 1,581.2 mg
Total Carbohydrate 26.0 g
Dietary Fiber 5.7 g
Sugars 10.2 g
Protein 6.6 g
Vitamin A 46.8 %
Vitamin B-12 9.5 %
Vitamin B-6 22.2 %
Vitamin C 85.7 %
Vitamin D 2.0 %
Vitamin E 17.9 %
Calcium 9.0 %
Copper 32.8 %
Folate 12.8 %
Iron 24.0 %
Magnesium 15.2 %
Manganese 51.7 %
Niacin 44.4 %
Pantothenic Acid 7.3 %
Phosphorus 28.0 %
Riboflavin 20.1 %
Selenium 16.4 %
Thiamin 12.2 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Tomato Basil Soup

View the full Fresh Tomato Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Tomato Basil Soup

54 calories of Tomato Paste, (0.25 cup)

38 calories of Tomatoes, red, ripe, raw, year round average, (1 cup, chopped or sliced)

10 calories of Chicken Broth, (1 cup (8 fl oz))

6 calories of Milk, 1%, (0.50 fl oz)

5 calories of Garlic powder, (0.50 tsp)

4 calories of Garlic, (1 cloves)

4 calories of Onions, raw, (1 tbsp chopped)

2 calories of Oregano, ground, (0.50 tsp)

1 calories of Basil, (1 tbsp)


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