Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 123.8 | Total Fat | 1.7 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 5.8 mg |
Sodium | 1,501.8 mg |
Potassium | 1,581.2 mg |
Total Carbohydrate | 26.0 g |
Dietary Fiber | 5.7 g |
Sugars | 10.2 g |
Protein | 6.6 g |
Vitamin A | 46.8 % | Vitamin B-12 | 9.5 % |
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Vitamin B-6 | 22.2 % |
Vitamin C | 85.7 % |
Vitamin D | 2.0 % |
Vitamin E | 17.9 % |
Calcium | 9.0 % |
Copper | 32.8 % |
Folate | 12.8 % |
Iron | 24.0 % |
Magnesium | 15.2 % |
Manganese | 51.7 % |
Niacin | 44.4 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 28.0 % |
Riboflavin | 20.1 % |
Selenium | 16.4 % |
Thiamin | 12.2 % |
Zinc | 8.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Tomato Basil Soup
View the full Fresh Tomato Basil Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Tomato Basil Soup
54 calories of Tomato Paste, (0.25 cup)
38 calories of Tomatoes, red, ripe, raw, year round average, (1 cup, chopped or sliced)
10 calories of Chicken Broth, (1 cup (8 fl oz))
6 calories of Milk, 1%, (0.50 fl oz)
5 calories of Garlic powder, (0.50 tsp)
4 calories of Garlic, (1 cloves)
4 calories of Onions, raw, (1 tbsp chopped)
2 calories of Oregano, ground, (0.50 tsp)
1 calories of Basil, (1 tbsp)
Calories per serving of Fresh Tomato Basil Soup
54 calories of Tomato Paste, (0.25 cup)
38 calories of Tomatoes, red, ripe, raw, year round average, (1 cup, chopped or sliced)
10 calories of Chicken Broth, (1 cup (8 fl oz))
6 calories of Milk, 1%, (0.50 fl oz)
5 calories of Garlic powder, (0.50 tsp)
4 calories of Garlic, (1 cloves)
4 calories of Onions, raw, (1 tbsp chopped)
2 calories of Oregano, ground, (0.50 tsp)
1 calories of Basil, (1 tbsp)
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