Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 103.4
Total Fat 1.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.2 mg
Sodium 238.6 mg
Potassium 22.5 mg
Total Carbohydrate 21.4 g
Dietary Fiber 0.8 g
Sugars 6.5 g
Protein 0.4 g
Vitamin A 0.1 %
Vitamin B-12 0.6 %
Vitamin B-6 0.5 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.7 %
Copper 0.2 %
Folate 0.3 %
Iron 0.4 %
Magnesium 0.4 %
Manganese 0.7 %
Niacin 0.3 %
Pantothenic Acid 0.5 %
Phosphorus 3.6 %
Riboflavin 1.1 %
Selenium 0.3 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Blueberry Cupcakes

View the full Lemon Blueberry Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Blueberry Cupcakes

77 calories of Pillsbury cake dry low sugar mix, (0.08 serving)

10 calories of Cool Whip Free, (1.33 tbsp)

5 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.08 Serving)

5 calories of Blueberries, frozen (unsweetened), (0.06 cup, unthawed)

3 calories of Milk, nonfat, (0.04 cup)

2 calories of Regular Egg Beaters, (0.08 serving)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Diet Sprite Zero, (0.67 oz)


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