Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 271.7
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 36.1 mg
Sodium 927.7 mg
Potassium 546.8 mg
Total Carbohydrate 51.4 g
Dietary Fiber 9.2 g
Sugars 0.4 g
Protein 12.9 g
Vitamin A 9.9 %
Vitamin B-12 2.5 %
Vitamin B-6 9.9 %
Vitamin C 14.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 6.7 %
Copper 20.7 %
Folate 42.3 %
Iron 20.3 %
Magnesium 18.0 %
Manganese 37.1 %
Niacin 22.0 %
Pantothenic Acid 6.4 %
Phosphorus 21.9 %
Riboflavin 18.7 %
Selenium 35.0 %
Thiamin 38.6 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Pasta

View the full Taco Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Pasta

145 calories of Egg Noodles, enriched, (1 cup)

109 calories of Beans, red kidney, (0.50 cup)

18 calories of Tomatoes, red, ripe, canned, with green chilies, (0.50 cup)


No nutrition or calorie comments found.