Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 116.3 | Total Fat | 2.3 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 124.4 mg |
Potassium | 102.7 mg |
Total Carbohydrate | 26.5 g |
Dietary Fiber | 3.7 g |
Sugars | 4.7 g |
Protein | 2.9 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.6 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 8.0 % |
Copper | 5.0 % |
Folate | 1.9 % |
Iron | 4.7 % |
Magnesium | 7.1 % |
Manganese | 39.9 % |
Niacin | 2.3 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 10.6 % |
Riboflavin | 1.2 % |
Selenium | 2.8 % |
Thiamin | 7.8 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rice/oat/date muffins
View the full Rice/oat/date muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rice/oat/date muffins
46 calories of Rice flour, white, (0.08 cup)
26 calories of *Flax Seed Meal (ground flax), (0.75 tbsp)
24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)
19 calories of Sun Maid, California Chopped Dates, (0.04 cup)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Rice/oat/date muffins
46 calories of Rice flour, white, (0.08 cup)
26 calories of *Flax Seed Meal (ground flax), (0.75 tbsp)
24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)
19 calories of Sun Maid, California Chopped Dates, (0.04 cup)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
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