Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 222.9
Total Fat 8.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 56.8 mg
Potassium 244.8 mg
Total Carbohydrate 31.7 g
Dietary Fiber 2.1 g
Sugars 8.5 g
Protein 3.6 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 7.3 %
Copper 0.9 %
Folate 1.5 %
Iron 1.0 %
Magnesium 2.6 %
Manganese 8.3 %
Niacin 1.3 %
Pantothenic Acid 0.7 %
Phosphorus 1.2 %
Riboflavin 1.5 %
Selenium 1.3 %
Thiamin 1.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Crumble

View the full Rhubarb Crumble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Crumble

93 calories of Plain white flour (UK), (26.67 g)

72 calories of Lurpak lighter, (13.33 gram(s))

18 calories of Rhubarb, (1.67 stalk)

16 calories of Splenda Brown Sugar Blend, (1 tsp)

16 calories of Splenda Brown Sugar Blend, (1 tsp)


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