Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 120.1
Total Fat 1.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 36.2 mg
Sodium 232.8 mg
Potassium 301.9 mg
Total Carbohydrate 26.4 g
Dietary Fiber 4.4 g
Sugars 1.1 g
Protein 3.8 g
Vitamin A 1.5 %
Vitamin B-12 1.4 %
Vitamin B-6 7.9 %
Vitamin C 0.1 %
Vitamin D 1.1 %
Vitamin E 1.3 %
Calcium 12.2 %
Copper 12.1 %
Folate 2.5 %
Iron 13.0 %
Magnesium 15.7 %
Manganese 52.4 %
Niacin 5.4 %
Pantothenic Acid 3.4 %
Phosphorus 10.6 %
Riboflavin 5.3 %
Selenium 13.6 %
Thiamin 3.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Bran Muffins

View the full Low Fat Bran Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Bran Muffins

33 calories of Brown Sugar, (0.04 cup, packed)

32 calories of Whole Wheat Flour, (0.08 cup)

16 calories of Wheat bran, crude, (0.13 cup)

15 calories of Molasses, blackstrap, (0.02 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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