Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 127.8 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 16.9 mg |
| Sodium | 529.1 mg |
| Potassium | 474.6 mg |
| Total Carbohydrate | 15.3 g |
| Dietary Fiber | 3.6 g |
| Sugars | 4.3 g |
| Protein | 5.9 g |
| Vitamin A | 34.0 % | Vitamin B-12 | 5.8 % |
|---|---|
| Vitamin B-6 | 12.3 % |
| Vitamin C | 124.5 % |
| Vitamin D | 7.9 % |
| Vitamin E | 7.0 % |
| Calcium | 15.2 % |
| Copper | 4.4 % |
| Folate | 17.4 % |
| Iron | 7.4 % |
| Magnesium | 9.1 % |
| Manganese | 15.9 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 7.6 % |
| Phosphorus | 15.4 % |
| Riboflavin | 14.9 % |
| Selenium | 7.7 % |
| Thiamin | 6.5 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream of Broccoli Soup for 2
View the full Cream of Broccoli Soup for 2 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream of Broccoli Soup for 2
29 calories of Half and Half Cream, (1.50 tbsp)
25 calories of Milk, 1%, (2 fl oz)
21 calories of Broccoli, fresh, (0.50 stalk)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
18 calories of Butter, unsalted, (0.50 pat (1" sq, 1/3" high))
8 calories of Vegetable Broth, (0.50 cup)
3 calories of Curry powder, (0.50 tsp)
2 calories of Garlic, (0.50 clove)
Calories per serving of Cream of Broccoli Soup for 2
29 calories of Half and Half Cream, (1.50 tbsp)
25 calories of Milk, 1%, (2 fl oz)
21 calories of Broccoli, fresh, (0.50 stalk)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
18 calories of Butter, unsalted, (0.50 pat (1" sq, 1/3" high))
8 calories of Vegetable Broth, (0.50 cup)
3 calories of Curry powder, (0.50 tsp)
2 calories of Garlic, (0.50 clove)
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