Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 108.9
Total Fat 3.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 566.3 mg
Potassium 253.2 mg
Total Carbohydrate 19.4 g
Dietary Fiber 2.5 g
Sugars 2.9 g
Protein 3.2 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 0.8 %
Copper 2.5 %
Folate 8.5 %
Iron 3.2 %
Magnesium 6.6 %
Manganese 7.4 %
Niacin 6.5 %
Pantothenic Acid 2.4 %
Phosphorus 7.2 %
Riboflavin 4.2 %
Selenium 1.0 %
Thiamin 5.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White corn and rosemary soup

View the full White corn and rosemary soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White corn and rosemary soup

74 calories of Yellow Sweet Corn, Frozen, (75.67 grams)

20 calories of Olive Oil, (0.17 tbsp)

8 calories of College Inn Chicken Broth - 99% Fat Free, (0.50 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

0 calories of Rosemary, (0.17 tbsp)

0 calories of Salt, (0.04 tsp)


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