Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 425.3
Total Fat 19.1 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.4 g
Cholesterol 98.3 mg
Sodium 153.9 mg
Potassium 1,011.7 mg
Total Carbohydrate 28.0 g
Dietary Fiber 3.0 g
Sugars 5.6 g
Protein 34.0 g
Vitamin A 20.2 %
Vitamin B-12 26.7 %
Vitamin B-6 60.4 %
Vitamin C 39.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.8 %
Copper 12.1 %
Folate 10.3 %
Iron 18.2 %
Magnesium 15.2 %
Manganese 11.6 %
Niacin 52.6 %
Pantothenic Acid 12.8 %
Phosphorus 36.1 %
Riboflavin 11.6 %
Selenium 51.9 %
Thiamin 13.3 %
Zinc 38.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ott's Vidalia Onion Sirloin Tip Roast

View the full Ott's Vidalia Onion Sirloin Tip Roast Recipe & Instructions
Submitted by: CHUCKLES07

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ott's Vidalia Onion Sirloin Tip Roast

248 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (151.17 grams)

79 calories of Potato, raw, (0.67 small (1-3/4" to 2-1/2" dia.))

74 calories of Ott's Vidalia Onion Dressing 2 tbsp or 30 g, (0.67 serving)

9 calories of Wheat flour, white, all-purpose, unenriched, (0.02 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Baby Carrots, raw, (0.67 medium)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


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