Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 240.8 | Total Fat | 14.1 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 4.0 mg |
Sodium | 112.6 mg |
Potassium | 27.3 mg |
Total Carbohydrate | 37.8 g |
Dietary Fiber | 3.8 g |
Sugars | 0.6 g |
Protein | 5.8 g |
Vitamin A | 5.2 % | Vitamin B-12 | 1.2 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 1.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 7.6 % |
Copper | 0.8 % |
Folate | 18.8 % |
Iron | 7.1 % |
Magnesium | 1.5 % |
Manganese | 3.6 % |
Niacin | 12.3 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 4.4 % |
Riboflavin | 10.4 % |
Selenium | 2.0 % |
Thiamin | 21.3 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Penne with Sun-dried Tomato Pesto (1 svg = 1/10 of dish)
View the full Penne with Sun-dried Tomato Pesto (1 svg = 1/10 of dish) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Penne with Sun-dried Tomato Pesto (1 svg = 1/10 of dish)
108 calories of Ronzoni, Whole Wheat Penne Rigate, (1.20 oz)
108 calories of Christopher Ranch Sun Dried Tomatoes (not drained), (4.80 tsp)
23 calories of Parmesan Cheese, grated, (0.05 cup)
1 calories of Basil, (1.60 tbsp)
1 calories of Garlic, (0.20 clove)
Calories per serving of Penne with Sun-dried Tomato Pesto (1 svg = 1/10 of dish)
108 calories of Ronzoni, Whole Wheat Penne Rigate, (1.20 oz)
108 calories of Christopher Ranch Sun Dried Tomatoes (not drained), (4.80 tsp)
23 calories of Parmesan Cheese, grated, (0.05 cup)
1 calories of Basil, (1.60 tbsp)
1 calories of Garlic, (0.20 clove)
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