Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 92.4
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 183.2 mg
Potassium 94.4 mg
Total Carbohydrate 20.5 g
Dietary Fiber 0.9 g
Sugars 4.9 g
Protein 2.2 g
Vitamin A 2.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.2 %
Copper 2.2 %
Folate 7.4 %
Iron 6.4 %
Magnesium 2.5 %
Manganese 10.3 %
Niacin 5.5 %
Pantothenic Acid 1.1 %
Phosphorus 3.3 %
Riboflavin 5.2 %
Selenium 7.1 %
Thiamin 8.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Banana Oat Muffins

View the full Lowfat Banana Oat Muffins Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Banana Oat Muffins

41 calories of Flour, white, (0.09 cup)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Banana, fresh, (0.06 cup, mashed)

8 calories of Brown Sugar, (0.01 cup, packed)

6 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.02 cup, dry, yields)

2 calories of All Whites 100% Liquid Egg Whites, (0.27 tbsp)

2 calories of Organic Valley Fat Free Milk, (0.02 cup)

1 calories of Vanilla Extract, (0.07 tsp)

1 calories of Cinnamon, ground, (0.09 tsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.05 tsp)


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