Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 350.4
Total Fat 9.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.9 g
Cholesterol 72.5 mg
Sodium 1,309.0 mg
Potassium 561.1 mg
Total Carbohydrate 32.0 g
Dietary Fiber 2.0 g
Sugars 2.0 g
Protein 33.3 g
Vitamin A 97.6 %
Vitamin B-12 7.5 %
Vitamin B-6 35.9 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 5.3 %
Copper 13.2 %
Folate 12.3 %
Iron 19.5 %
Magnesium 13.3 %
Manganese 23.0 %
Niacin 75.4 %
Pantothenic Acid 13.4 %
Phosphorus 44.7 %
Riboflavin 15.1 %
Selenium 42.3 %
Thiamin 19.0 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken and Dumplins (1c serv.)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken and Dumplins (1c serv.)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

105 calories of Biscuit, plain or buttermilk, (1.67 biscuit (2-1/4" dia))

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

20 calories of Mixed Vegetables, canned, (0.25 cup)

7 calories of Onion powder, (0.33 tbsp)

0 calories of Water, tap, (3 fl oz)


Nutrition & Calorie Comments  

I am going to need to tweek this a bit because this old body can't handle that much sodium but I am going to use some reduced sodium soups & frozen veggies and it should work out well. Thanks for the ideas! I can't wait to try it.