Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 87.3
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 613.8 mg
Potassium 715.3 mg
Total Carbohydrate 19.1 g
Dietary Fiber 4.3 g
Sugars 3.4 g
Protein 3.4 g
Vitamin A 68.2 %
Vitamin B-12 0.2 %
Vitamin B-6 16.3 %
Vitamin C 53.9 %
Vitamin D 4.3 %
Vitamin E 3.9 %
Calcium 5.1 %
Copper 12.3 %
Folate 12.9 %
Iron 10.2 %
Magnesium 10.0 %
Manganese 18.9 %
Niacin 11.6 %
Pantothenic Acid 8.7 %
Phosphorus 10.3 %
Riboflavin 12.0 %
Selenium 4.8 %
Thiamin 10.3 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Soup

View the full Homemade Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Soup

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))

9 calories of Vegetable Broth, (0.60 cup)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Mushrooms, fresh, (1.25 medium)

5 calories of Onions, raw, (0.08 large)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

3 calories of Broccoli, fresh, (0.13 cup, chopped)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Garlic, (0.25 cloves)

0 calories of Parsley, dried, (0.13 tbsp)


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