Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 101.8
Total Fat 3.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 956.2 mg
Potassium 723.7 mg
Total Carbohydrate 17.4 g
Dietary Fiber 5.2 g
Sugars 6.6 g
Protein 4.5 g
Vitamin A 33.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.9 %
Vitamin C 36.4 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 8.8 %
Copper 15.6 %
Folate 14.2 %
Iron 17.9 %
Magnesium 12.7 %
Manganese 22.7 %
Niacin 9.9 %
Pantothenic Acid 6.9 %
Phosphorus 11.6 %
Riboflavin 10.0 %
Selenium 11.7 %
Thiamin 8.7 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in VEGETABLE SPAGHETTI SAUCE

View the full VEGETABLE SPAGHETTI SAUCE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of VEGETABLE SPAGHETTI SAUCE

23 calories of Canned Tomatoes, (132.67 grams)

21 calories of Canola Oil, (0.17 tbsp)

15 calories of Mushrooms, canned, (47.33 grams)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Tomato Sauce, (35.50 grams)

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Oregano, ground, (0.33 tsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Basil, (0.25 tsp)

1 calories of Baby Carrots, raw, (0.17 medium)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.17 tsp)


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