Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 193.3
Total Fat 4.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.1 g
Cholesterol 39.2 mg
Sodium 273.9 mg
Potassium 189.9 mg
Total Carbohydrate 35.0 g
Dietary Fiber 3.5 g
Sugars 15.6 g
Protein 5.2 g
Vitamin A 2.9 %
Vitamin B-12 2.2 %
Vitamin B-6 6.5 %
Vitamin C 1.0 %
Vitamin D 1.1 %
Vitamin E 3.2 %
Calcium 5.7 %
Copper 7.4 %
Folate 4.7 %
Iron 7.0 %
Magnesium 10.3 %
Manganese 49.7 %
Niacin 7.9 %
Pantothenic Acid 4.5 %
Phosphorus 12.5 %
Riboflavin 7.6 %
Selenium 27.2 %
Thiamin 8.8 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fig coffee cake

View the full Fig coffee cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fig coffee cake

77 calories of Flour, whole grain, (0.19 cup)

46 calories of Granulated Sugar, (0.06 cup)

17 calories of Sour Cream, (0.03 cup)

16 calories of Walnuts, (0.03 cup, ground)

12 calories of Egg, fresh, whole, raw, (0.19 medium)

12 calories of Figs, fresh, (0.25 large (2-1/2" dia))

9 calories of Raisins, (0.02 cup (not packed))

4 calories of Yogurt, plain, whole milk, (0.03 cup (8 fl oz))

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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