Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 166.9 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 5.4 g |
Cholesterol | 24.8 mg |
Sodium | 668.3 mg |
Potassium | 246.3 mg |
Total Carbohydrate | 2.3 g |
Dietary Fiber | 1.1 g |
Sugars | 1.2 g |
Protein | 21.5 g |
Vitamin A | 5.9 % | Vitamin B-12 | 41.1 % |
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Vitamin B-6 | 17.8 % |
Vitamin C | 35.8 % |
Vitamin D | 0.0 % |
Vitamin E | 5.9 % |
Calcium | 2.3 % |
Copper | 4.0 % |
Folate | 1.7 % |
Iron | 8.6 % |
Magnesium | 7.2 % |
Manganese | 2.3 % |
Niacin | 56.1 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 14.3 % |
Riboflavin | 4.8 % |
Selenium | 95.1 % |
Thiamin | 2.9 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spanish Tuna Salad
View the full Spanish Tuna Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spanish Tuna Salad
70 calories of Tuna, Canned in Water, drained, (0.50 can)
36 calories of Green Olives, (25 grams)
30 calories of Olive Oil, (0.25 tbsp)
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
1 calories of Cider Vinegar, (0.50 tbsp)
Calories per serving of Spanish Tuna Salad
70 calories of Tuna, Canned in Water, drained, (0.50 can)
36 calories of Green Olives, (25 grams)
30 calories of Olive Oil, (0.25 tbsp)
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
1 calories of Cider Vinegar, (0.50 tbsp)
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