Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 234.4 | Total Fat | 14.8 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 6.4 g |
Cholesterol | 58.7 mg |
Sodium | 193.6 mg |
Potassium | 478.0 mg |
Total Carbohydrate | 7.9 g |
Dietary Fiber | 2.3 g |
Sugars | 2.5 g |
Protein | 17.3 g |
Vitamin A | 13.7 % | Vitamin B-12 | 29.2 % |
---|---|
Vitamin B-6 | 15.6 % |
Vitamin C | 48.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 5.2 % |
Copper | 4.4 % |
Folate | 11.6 % |
Iron | 12.8 % |
Magnesium | 8.0 % |
Manganese | 8.3 % |
Niacin | 20.9 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 14.5 % |
Riboflavin | 14.8 % |
Selenium | 18.2 % |
Thiamin | 6.6 % |
Zinc | 24.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef with Cabbage & Carrots
View the full Beef with Cabbage & Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef with Cabbage & Carrots
219 calories of Ground beef, extra lean (15% fat) pan broiled, (3 oz)
22 calories of Cabbage, fresh, (1 cup, chopped)
10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)
2 calories of Caraway Seed, (0.25 tsp)
1 calories of Baby Carrots, raw, (0.25 large)
Calories per serving of Beef with Cabbage & Carrots
219 calories of Ground beef, extra lean (15% fat) pan broiled, (3 oz)
22 calories of Cabbage, fresh, (1 cup, chopped)
10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)
2 calories of Caraway Seed, (0.25 tsp)
1 calories of Baby Carrots, raw, (0.25 large)
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