Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 234.4
Total Fat 14.8 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.4 g
Cholesterol 58.7 mg
Sodium 193.6 mg
Potassium 478.0 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.3 g
Sugars 2.5 g
Protein 17.3 g
Vitamin A 13.7 %
Vitamin B-12 29.2 %
Vitamin B-6 15.6 %
Vitamin C 48.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.2 %
Copper 4.4 %
Folate 11.6 %
Iron 12.8 %
Magnesium 8.0 %
Manganese 8.3 %
Niacin 20.9 %
Pantothenic Acid 4.7 %
Phosphorus 14.5 %
Riboflavin 14.8 %
Selenium 18.2 %
Thiamin 6.6 %
Zinc 24.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef with Cabbage & Carrots

View the full Beef with Cabbage & Carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef with Cabbage & Carrots

219 calories of Ground beef, extra lean (15% fat) pan broiled, (3 oz)

22 calories of Cabbage, fresh, (1 cup, chopped)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

2 calories of Caraway Seed, (0.25 tsp)

1 calories of Baby Carrots, raw, (0.25 large)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.